Puttu is a common breakfast dish in the state of Kerala in South India. This
special type of "Puttu" flour is made with Samba Wheat, a special variety of
wheat grown only in South India. It is high in dietary fiber and iron. This
flour is mixed with water and grated coconut and steamed into large tubes in a
Puttu Maker or pressure cooker. Enjoy Nirapara Samba Wheat Puttupodi with bananas,
plantains, sugar, papad or chana curry. Check out the range of powdered rice and other spices from Nirapara and order online at Spice Range to get all your favorites home delivered safely!
- Hygienically packed, 100% vegetarian
- No added chemicals
- Goodness of wheat
- High in dietary fiber & iron
- Weight - 1 Kg (2.20Lbs)
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