Description
Are you looking for iron cookware which enhances taste as well as lasts longer? You reached a prodigious place. Say no to nasty teflon now. Iron Tadka Pan Cookware is a rounded and deep bottomed pan used for frying, searing and browning foods. It is designed for lower heat cooking method. These are ideal for making those dal tadka, idli chutney tadka, sambar tadka. Metal spoon friendly and designed to make your cooking faster and convenient, this heavy duty iron tadka pan kadai is a must-buy for your kitchen.
Limited Quantity! Pre-seasoned! Ready to use!
Specification: Diameter - 6 inch, Height - 2.5 inch
Features:
Free of Chemicals
Cast Iron cookware does not have harmful chemical coatings giving an authentic taste and aroma to the food cooked in them.
Add Iron to Food
Cast iron transfers some amount of iron into the foods being cooked in it.
Naturally Non-Stick
Cast iron cookwares that is well-seasoned becomes non-stick naturally. With each use, you'll see the performance get better and better.
Retains Heat longer, Durable & Tough
Keeps the food warm & fresh for longer. Cast iron is made to last a lifetime. Treasured asset that can be bequeathed to generations.
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- TThusharaRated 5 out of 5 stars1 year agoOverall I recommend this product
I use it quite frequently for tadka in Indian cooking and it really served the purpose. Heat distribution is pretty even and it heats up quickly. Easy to pour and clean. Cleaning method is same as what you would normally do for any other cast iron pan.
- DUDevika U.Rated 5 out of 5 stars1 year agoWeel-made cast iron pan
The pot is well made and not cheap. Easy to clean and condition since it's cast iron. I've used it many times since I received it and zero rust has formed and it washes easily.
- PTPrabhu T.Rated 5 out of 5 stars1 year agoGreat for tempering Indian dishes
Cast iron is great. Just use a paper towel or sponge w/ soap to clean and rinse with water. No dish washer and no scouring.
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